Bell Pepper Egg-in-a-hole 10 min to do, 4-5 eggs

Bell Pepper Egg-in-a-hole

Bell Pepper Egg-in-a-hole

Prep time: 5 mins

 

Cook time: 5 mins

 

Total time: 10 mins

Author: Natasha of NatashasKitchen.com

Skill Level: Easy

Cost To Make: $3 - $4

Serving: 4-5 eggs

Ingredients

• 1 red bell pepper
• 4-5 large eggs
• Salt
• Pepper
• ¼ cup grated Parmesan cheese
• 1 Tbsp Olive oil


Instructions

1. In a large, non-stick skillet, heat 1 Tbsp olive oil over medium/high heat.
2. Cut peppers into ½" rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.
3. Crack one egg into the center of each bell pepper slice. Start pouring the egg in slowly; it prevents the egg from leaking and forms a nice seal.
4. Sprinkle salt and pepper over each egg. Saute for 3 minutes, then flip it over carefully.
5. Top with a generous amount of Parmesan cheese. If you want your yolks to be juicy (over easy), cook another minute.

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