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Home » » Bell Pepper Egg-in-a-hole 10 min to do, 4-5 eggs

Bell Pepper Egg-in-a-hole 10 min to do, 4-5 eggs

Written By Nuno Jesus on quarta-feira, 26 de outubro de 2016 | 08:04

Bell Pepper Egg-in-a-hole

Bell Pepper Egg-in-a-hole

Prep time: 
Cook time: 
Total time: 
Skill Level: Easy
Cost To Make: $3 - $4
Serving: 4-5 eggs


  • 1 red bell pepper
  • 4-5 large eggs
  • Salt
  • Pepper
  • ¼ cup grated Parmesan cheese
  • 1 Tbsp Olive oil

  • Instructions
  1. In a large, non-stick skillet, heat 1 Tbsp olive oil over medium/high heat.
  2. Cut peppers into ½" rings and remove the seeds and centers. Place sliced peppers into the pan and let them saute for a minute.
  3. Crack one egg into the center of each bell pepper slice. Start pouring the egg in slowly; it prevents the egg from leaking and forms a nice seal.
  4. Sprinkle salt and pepper over each egg. Saute for 3 minutes, then flip it over carefully.
  5. Top with a generous amount of Parmesan cheese. If you want your yolks to be juicy (over easy), cook another minute.

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